Oy. I made this so long ago that I had a hard time remembering what I had done with this recipe. The original I had found was a tomato, spinach, mushroom quiche. But as always with my CSA, I clearly needed to use up some type of vegetable, so I turned it to a tomato and leek quiche. Regardless of the filling, the potato crust was what peaked my interest in this recipe. I had already tried out a traditional butter/flour crust, so this was a nice change. read more »
