Oy. I made this so long ago that I had a hard time remembering what I had done with this recipe. The original I had found was a tomato, spinach, mushroom quiche. But as always with my CSA, I clearly needed to use up some type of vegetable, so I turned it to a tomato and leek quiche. Regardless of the filling, the potato crust was what peaked my interest in this recipe. I had already tried out a traditional butter/flour crust, so this was a nice change. read more »
Each week, I look into my refrigerator and realize I still have half my CSA vegetables left, despite my best effort. How do you use a bunch of veggies? Well there’s soup (stay tuned!), stir fry–and then there’s quiche. I forgot to mention that in addition the crisper bin full of vegetables, I also always have dozens of eggs. See, in addition to the vegetable share, I also signed up for the egg share. I thought half a dozen might not be enough, but boy was I wrong! read more »
