Cherry Tomato Pasta Sauce

You guys–summer is done. It’s Labor Day Weekend and today it was legit cold to the point where I actually needed the new fleece I just bought. I barely broke a sweat while I wore it this morning. While Fall isn’t so bad, I’m really sad to see the summer go for a bunch of reasons. One of those is the produce. I’ve actually been able to frequent the Greenmarket this summer and it’s been such a delight getting fresh in season fruits and vegetables. 

Stuffed Shells with Spinach and Mushrooms

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Well it’s winter, so let’s get the comfort food going. Or more accurately there are some days that feel like winter and several days that are more like spring. Even with the unseasonably warm weather, the bare trees and gray days make me want to eat something comforting and hearty.

Charred Cauliflower Quesadillas

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When I first started cooking, a quick meal that I used to love to make was a quick quesadilla. I used to take refried beans and grated cheese and heat it up in a pan. I used to serve it with salsa and it all resulted in a filling dinner in 15 minutes. While it’s fast and delicious, I feel like sometimes it needs something more.

Orzo Stuffed Peppers with Feta and Olives

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If you’re starting to cook and want to up your game a little bit, a stuffed pepper recipe is great to have in your back pocket. They look so fancy, but in reality if you can mix stuff together and turn on an oven, you’re good to go. I always love a dish that makes you look like a culinary school grad!