Homemade Pizza Dough

I’m kind of torn about homemade pizza dough. On the one hand, pizza is that comfort dinner that is not only delicious, but is super easy because you have it delivered to your door. When you start making your own dough and subsequently your own pizza, you’ve really taken the easiness factor out of pizza–suddenly you’re waiting for dough to rise and stretching it out and shoving it in the oven. Continue reading

Cherry Tomato Pasta Sauce

You guys–summer is done. It’s Labor Day Weekend and today it was legit cold to the point where I actually needed the new fleece I just bought. I barely broke a sweat while I wore it this morning. While Fall isn’t so bad, I’m really sad to see the summer go for a bunch of reasons. One of those is the produce. I’ve actually been able to frequent the Greenmarket this summer and it’s been such a delight getting fresh in season fruits and vegetables.  Continue reading

Everyday Meatballs

I really enjoy meatballs. One of my favorite restaurants is The Meatball Shop because they serve you all sorts of meatballs over delicious things like polenta or vegetables. While I like them over spaghetti, I think having a saucy plate of meatballs and some delicious bread to dip in the sauce is actually my favorite way to eat them. Continue reading

Broccoli Mushroom Cheddar Rolls

Broccoli Mushroom Cheddar Rolls 003

These savory rolls are so simple and genius, I’m a little mad that I didn’t think of the recipe myself. Besides being delicious, they are easy and quick, which makes it the ideal weeknight meal. Fresh pizza dough is such a great thing to have on hand. You can simply make yourself a homemade pizza or freeze it for a rainy day. If I’m going to defrost the dough, I’ll either place in the fridge the night before, or put it on the counter the day of. Continue reading