I have numerous nostalgia meals. One of them I wrote about, which was a Rachael Ray recipe. Yes, perhaps it’s a little bit embarrassing, but I am not backing down. This recipe is one of the first recipes I made for Rabi in a studio apartment he had moved into about 5 years ago now. I was living in Worcester and would visit Boston on the weekends. I was just starting to get a taste for cooking and ended up buying a Moosewood cookbook on the recommendation of a friend from work since it was so vegetarian friendly. I think my cooking experience up until that point was making myself a bland, overcooked chicken breast or some pasta with sauce. I really had no idea how to cook a full vegetarian meal that involved anything other than pasta.
