I’ve decided that oatmeal is the magic ingredient in a cookie. It adds such a good texture and makes the final product chewy and tasty–I don’t know why it isn’t added to every single cookie available.
Since I’ve finally gotten caught up on sleep and over the laziness hump, I’m slowly getting back into making things/baking things etc. I decided Sunday afternoon that I needed cookies…like now. Of course I was low on butter and all essentials because I hadn’t really been in the baking groove for a while, but after acquiring the yellow stuff, I was ready to go. The question was then what to make? I found a recipe that had some different spices, but still had chocolate and nuts.