June 24th, 2010
by Manasi

I’ve decided that oatmeal is the magic ingredient in a cookie. It adds such a good texture and makes the final product chewy and tasty–I don’t know why it isn’t added to every single cookie available.
Since I’ve finally gotten caught up on sleep and over the laziness hump, I’m slowly getting back into making things/baking things etc. I decided Sunday afternoon that I needed cookies…like now. Of course I was low on butter and all essentials because I hadn’t really been in the baking groove for a while, but after acquiring the yellow stuff, I was ready to go. The question was then what to make? I found a recipe that had some different spices, but still had chocolate and nuts.
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Baking, Cookies |
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June 21st, 2010
by Manasi

Do you like chocolate covered pretzels? Or have you discovered chocolate covered potato chips? If you’re a fan of the sweet and salty combination like I am, these babies will be right up your alley. Honestly, I can’t take full credit for this find–I had them for the first time at a friend’s house and instantly fell in love. I love chocolate covered almonds anyway, but these go to another level with the first hit of salt and then the second sweetness after. Since dark chocolate is used, the almonds are not overly sweet, and perfect for munching while sitting with friends or to satisfy those sweet cravings that always seem to hit after dinner!
TJ Things I Love! |
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June 10th, 2010
by Manasi

I love grocery shopping. I know most people think that it’s a chore and annoying, but I love walking down the aisles finding new things to try and incorporate into our diet. It’s so easy to get into a rut and I find that seeing a new ingredient and trying to figure out how to use it can help jump start my cooking routine.
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Grains, Main Dishes |
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